Re-cut the stems about 2 inches underwater using a sharp knife. water movement up the stem is critical to the quality and lasting characteristics of fresh flowers and roses. By cutting stems under water, the stem is sealed with water and air is not permitted to clog the stem cells.

If foam is used, make sure it is saturated with water.

Wash vase clean. Always use fresh warm water (about 100 degrees).

A floral preservative mixed in with the water is always recommended. Flowers will last longer if the plant food is added to the water. An example to an alternative to plant food would be sugar.

When you place the flowers in the vase, make sure no foliage is below the water line.

Always keep flowers away from excessive heat or cold.

Use a container that is in proportion to the amount of flowers you have. Too small of a container for the flowers will not hold enough water, and they may dry out before you realize it.

Once or twice a day lightly spray your finished arrangement with clear water to create a humid atmosphere around the flowers.

Avoid cutting with scissors or clippers that pinch the stalks. A sharp knife is best.

Avoid cutting with scissors or clippers that pinch the stalks. A sharp knife is best.

You can change the colors of cut flowers by putting the stems in warm water that contains food coloring. You’ll end up with some interesting rainbow blends.